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Lion 3 mantecatori verticali

The project of this machine was directly inspired by the sorbet machine and, thanks to the modern advanced technology, today we can make ice cream in a fast and easy way preserving the tradition of the ancient technique. Lion batch freezers by Borloni are synonyms of long lasting quality and successful result.

Structure

The removable and flexible agitator blades touch the horizontal cylinder of the batch freezer to obtain a perfect mix during the working process.

Raschiatore Mantecatore Orizzontale Bull LS

Thanks to the vertical cylinder we can constantly monitor the ice cream production process, and we can easily add further ingredients.

Digital microcomputer easy to operate. Two set languages with the option to set the machine by time or by temperature in order to have a precise control of the final product.

Display Lion 3 mantecatori verticali

Counter top machine for small specific needs for ice cream masters. Specifically designed for restaurants or bars.

Lion 3 mantecatori verticali

Front panel door for easy extraction allowing immediate use without further processing.
Equipped with hermetic compressor, high refrigeration capacity, low consumption and low noise level.
LION 3 batch freezers are available with air coolig with R448A gas refrigeration and climatic class C/RH %, TEMPERATURE 25°C, HUMIDITY 60%.

Technical details

MODEL LION 3
DIMENSIONS (mm) 547x554x430h
WEIGHT NET/GROSS KG 62/80
POWER SUPPLY (V/Ph/Hz) 198-240/1/50
POWER (W) 1000
FREE-STANDING (F) COUNTER TOP (T) T
CAPACITY (L) 5
INPUT (MIN/MAX) (L) 1/2
CYCLE TIME (MIN) 15/20
HOURLY PRODUCTION (LT) 6/8
AIR COOLING

*Ingredients temperature 4°C
*nvironment temperature 25°C
*With air cooling system