The project of this machine was directly inspired by the sorbet machine and, thanks to the modern advanced technology, today we can make ice cream in a fast and easy way preserving the tradition of the ancient technique. Lion batch freezers by Borloni are synonyms of long lasting quality and successful result.
The removable and flexible agitator blades touch the horizontal cylinder of the batch freezer to obtain a perfect mix during the working process.
Thanks to the vertical cylinder we can constantly monitor the ice cream production process, and we can easily add further ingredients.
Digital microcomputer easy to operate. Two set languages with the option to set the machine by time or by temperature in order to have a precise control of the final product.
Counter top machine for small specific needs for ice cream masters. Specifically designed for restaurants or bars.
|WEIGHT NET/GROSS KG||62/80|
|POWER SUPPLY (V/Ph/Hz)||198-240/1/50|
|FREE-STANDING (F) COUNTER TOP (T)||T|
|INPUT (MIN/MAX) (L)||1/2|
|CYCLE TIME (MIN)||15/20|
|HOURLY PRODUCTION (LT)||6/8|
*Ingredients temperature 4°C
*nvironment temperature 25°C
*With air cooling system